Melon desserts

thumb|upright=0.6|Haluhalo made in Spring Valley, San Diego County, California|Spring Valley, California Halo-halo, more properly or formally spelled haluhalo, is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-b

Petha (Hindi: पेठा pronounced ) is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin. It is simply called petha in Hindi and Urdu.

traditional dish of Beijing

Indonesian iced fruit cocktail dessert