Mexican pork dishes

Mexican slow-roasted pork dish

Mexican dish

spareribs

cured meat (beef, goat…, but not porc)

Mayan dish

thumb|Pechuga adobada Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. It is generally served on small, pliable maize tortilla along with sautéed vegetables and cheese.