Mexican seafood dishes

fish dish from Veracruz, Mexico

Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete. The origin of aguachile lies in the coast of Sinaloa, originally made with boiled water and chiltepines, small round chili peppers from Sinaloa.

Mexican dish

thumb|Cahuamanta in taco form Cahuamanta or caguamanta is a typical Mexican seafood dish made with ray (often confused with manta ray) and shrimp. It is usually prepared as soup, containing ray, shrimp and vegetables; it also can be prepared as a taco, wrapped in corn tortilla like other seafood tacos. When the broth is served alone, it is called bichi taken from the Yaqui language word that means "naked."