Category
page 1Mexican soups
chicken soup
soup made from chicken
pozole
Pozole (; from ) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the stew is common across Mexico and neighboring countries, served both as a day-to-day meal and as a festive dish.
Menudo
Mexican soup
tortilla soup
traditional Mexican soup
Lime soup
Mexican soup
ginataan
Ginataan (pronounced: ), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ginataan, but distinct from one another.
Caldo tlalpeño
chicken and vegetable soup in Mexican cuisine
walnut soup
type of soup
Caldo de siete mares
Mexican fish stew
Caldo de queso
traditional Mexican cheese soup
Caldo Xóchitl
Mexican traditional dish