Millet dishes

food in west Africa

sweet millet dish with poppy seeds from Ukraine

Kannad cuisine

millet porridge

Thiere or thiéré (Senegalese, Mauritanian spelling) or chere / chereh / cherreh (Gambian spelling), from Wolof cere, itself from the Serer name Ceereer ne (the Serer people); saadj (or sadj or sat) in Serer or saay in Serer Saafi and Cangin, is a millet based Senegalese couscous. It is also consumed in Mauritania and Gambia.