Moldovan dishes

Mămăligă (;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-western Ukraine and among Poles in Ukraine (mamałyga), Hungary (puliszka), Bulgaria (kačamak), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis in Greece.

Zacuscă () is a vegetable spread popular in Romania and Moldova which originated from Romania. Similar spreads are found in other countries in the Balkan region, and bordering regions.

Tochitură () is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitură comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot. It is traditionally served with over-easy eggs and mămăligă. The tochitură moldovenească is the Moldavian version and the tochitură ardelenească is the Transylvanian version.

traditional Romanian dish