Muisca

right|thumb|260px|Location of Muisca in Colombia. right|thumb|260px|View of the Eastern Ranges of the Andean natural region[[Lake Tota is clearly visible]] right|thumb|260px|The Altiplano Cundiboyacense in the Eastern Ranges; territory of the Muisca right|thumb|260px|Southwestern Altiplano; Bogotá savanna, territory of the southern mosca (zipa)

thumb|250px|Chicha served at the yearly Archaeology Museum, Sogamoso|Fiesta del Huán, to celebrate the December solstice at the Sun Temple in [[Sogamoso, Boyacá, Colombia]] Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (Chenopodium quinia), kañiwa (Ch

traditional sport in Colombia

loose confederations of different Muisca rulers (Bogota, Tunja, Duitama and Sogamoso) in the central Andean highlands of present-day Colombia before the Spanish conquest of northern South America

folklore and religious tales of the indigenous Colombian people

indigenous religion of Columbia

Pre-Columbian goldworking of the Chibchan area

museum in Colombia

Muiscas

alt=|thumb|450x450px|19th century, creole wearing a ruana A ruana (possibly from Spanish ruana "ragged" or Chibcha ruana "Land of Blankets") is a poncho-style outer garment native to the Colombian and Venezuelan Andes. In Colombia, the ruana is the characteristic and traditional garment of the department of Boyacá, initially made by indigenous and mestizo people, although it is also made in the departments of Cundinamarca, Antioquia, Nariño, Bogotá, Santander (Colombia), Norte de Santander and Caldas. In Venezuela it is widely used and made in the Andean states of Táchira, Mérida and Trujillo,

numeric notation and a vigesimal numerical system, based on multiples of twenty (Chibcha: gueta) used by the Muisca, one of the four advanced civilizations of the Americas before the Spanish conquest

describes the food and preparation the Muisca elaborated.

body of water