Nitrogen-fixing crops

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

The peanut (Arachis hypogaea), also known as the groundnut, goober (US, via Kikongo), goober pea, pindar (US, via Kikongo) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.

species of plant, vegetable

Clovers, also called trefoils, are plants of the genus Trifolium (), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics.

thumb|Fenugreek greens

Alfalfa (; in North America), lucerne (in the United Kingdom, South Africa, Australia, and New Zealand), Medicago sativa is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world and is used for grazing, hay, and silage, as well as a green manure and cover crop. It has also been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa has clusters of small purple flowers followed by fruits spiraled in two to three turns containing 10–20 seeds. It is native to warmer temper

species of plant

Lupinus, commonly known as lupin, lupine, or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centres of diversity in North and South America. Smaller centres occur in North Africa and the Mediterranean. They are widely cultivated both as a food source and as ornamental plants, but are invasive to some areas. For instance, lupine has become an ecological problem in Iceland since the beginning of the 21st century.

species of plant

species of plant

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. It can be erect, semierect (trailing), or climbing. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Four subspecies are recognised, three of which are cultivated.

species of plant originally from Indonesian island of Ternate

species of plant

Hippophae is a genus of flowering plants in the family Elaeagnaceae. They are deciduous shrubs. They are exceptionally hardy plants, able to withstand winter temperatures as low as . As Hippophae species develop an aggressive and extensive root system, they are planted to inhibit soil erosion and used in land reclamation for their nitrogen fixing properties, wildlife habitat, and soil enrichment. Hippophae berries and leaves are manufactured into various human and animal food and skincare products.

species of plant

thumb|Melilotus albus Melilotus, known as melilot or sweet clover is a genus of legumes in the family Fabaceae, native to Europe, Asia, and Africa. The genus is closely related to Trifolium (clovers). Several species are common grassland plants and weeds of cultivated ground, and some species are now found worldwide as naturalised plants.

species of flowering plant

species of plant

species of plant

thumb|Flowers thumb|Plant Rooibos ( ; , ), or , is a broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome. The leaves are used to make a caffeine-free herbal infusion that has been popular in Southern Africa for generations. Since the 2000s, rooibos has gained popularity internationally, with an earthy flavour and aroma that is similar to those of yerba mate or tobacco.

species of plant

species of plant

thumb|Lablab purpureus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and it is cultivated throughout the tropics for food. English language common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. Lablab is a monotypic genus.

species of plant

species of plant, Winged bean

Azolla (commonly called mosquito fern, water fern, and fairy moss) is a genus of seven species of aquatic ferns in the family Salviniaceae. They are extremely reduced in form and specialized, having a significantly different appearance to other ferns and more resembling some mosses or even duckweeds. Azolla filiculoides is one of two fern species for which a reference genome has been published. It is believed that this genus grew so prolifically during the Eocene (and thus absorbed such a large amount of carbon) that it triggered a global cooling event that has lasted to the present.

species of plant

Ulex (commonly known as gorse, furze, or whin) is a genus of flowering plants in the family Fabaceae. The genus comprises about 20 species of thorny evergreen shrubs in the subfamily Faboideae of the pea family Fabaceae. The species are native to parts of western Europe and northwest Africa, with the majority of species in Iberia.

species of plant

species of plant

crop planted to manage erosion and soil quality

species of plant

species of plant

type of edible-pod pea

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

Group of plants