Noble rot wines

thumbnail|right|Szent Tamás Szamorodni

beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes

alcoholic beverage

wine

thumb|An Austrian Beerenauslese from Alois Kracher|Kracher. Beerenauslese (, ) is a German language wine term for a late harvest wine with noble rot. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot, that is "botrytized" grapes.

thumb|upright|Botrytized grape cluster Trockenbeerenauslese (, ), or TBA, is a German or Austrian botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea ("noble rot"), hence the name. Trockenbeerenauslese is a very sweet wine, highest among the wines of the QmP ("quality wine with distinction") category that includes also Auslese and Beerenauslese.

grape variety of Hungary

French wine

French wine

appellation d'origine contrôlée