Category
page 1North American cuisine
Mexican cuisine
culinary traditions of Mexico
cuisine of the United States
culinary traditions of the United States

domesticated turkey
species of bird
sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
Canadian cuisine
culinary traditions of Canada

kipper
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indigenous cuisine of the Americas
food and drink of peoples Indigenous to the Americas
Greenlandic cuisine
culinary traditions of Greenland
buffalo burger
hamburgers made with meat from the American bison
Creole cuisine
cuisine of certain countries colonized by the Spanish, Portuguese and French empires, featuring simple culinary techniques of European origin with local ingredients and influence of the colonized culture
Inuit cuisine
culinary traditions of the Inuit
North American cuisine
foods native to or popular in countries of North America
cuisine of the Americas
food preparation styles of Central, North, and South America
Bermudian cuisine
culinary traditions of Bermuda