Category
page 1Northern Thai cuisine
khao soi
Thai noodle soup
Nam ngiao
food
kaeng khae
northern Thai curry, made of Piper sarmentosum, Lao coriander, cha-om, Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms
Khao kan chin
Lao sausage
seasoned pork sausage in Laos and Thailand
nam phrik num
Thai green chile dip
kaeng hang le
Northern Thai curry dish
Nam phrik ong
Northern Thai cuisine
Khantoke
thumb|A khantoke
A khantoke or khantok (, ; , ; , ; , ) is a pedestal tray used as a small dining table by the Lanna people (of northern Thailand), Laotians, and by people from Isan (northeastern Thailand). A khantoke tray is a short, round table, made of several different materials such as: wood, bamboo or rattan. It has a diameter of about but can vary in size and use case. It is comparable to the daunglan traditionally used in Burmese cuisine.