Northern Thai cuisine

Thai noodle soup

food

northern Thai curry, made of Piper sarmentosum, Lao coriander, cha-om, Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms

seasoned pork sausage in Laos and Thailand

Thai green chile dip

Northern Thai curry dish

Northern Thai cuisine

thumb|A khantoke A khantoke or khantok (, ; , ; , ; , ) is a pedestal tray used as a small dining table by the Lanna people (of northern Thailand), Laotians, and by people from Isan (northeastern Thailand). A khantoke tray is a short, round table, made of several different materials such as: wood, bamboo or rattan. It has a diameter of about but can vary in size and use case. It is comparable to the daunglan traditionally used in Burmese cuisine.