Nut and seed butters

spread made primarily from ground dry roasted peanuts

Tahini (; , or, in Iraq, ) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety comes from hulled seeds, but unhulled ones can also be used; the latter variety is slightly bitter, but more nutritious. The seeds are more commonly roasted than raw. Tahini can be served by itself (as a dip), made into a salad dressing, or used as a major ingredient in hummus, baba ghanoush, or halva.

spreadable food made by grinding nuts

nut butter made from almonds

nut butter made from cashews

nut butter made from hazelnuts