Nut dishes

Muesli ( ) is a cold Swiss dish that has become a common breakfast cereal prepared without cooking. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, in Switzerland, it is also consumed for supper as , i.e., muesli with (milk coffee accompanied by [bread, butter and jam]).

Korma, kurma, qorma or qurma (; ; ; ; ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine, versions of which later were modified to Anglo-Indian and then to British tastes. It consists of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. The flavours of kormas are less intense than those of meat-containing dishes, and the fragrances more aromatic.

Granola is a food consisting of a mix of rolled oats, nuts, seeds, honey (or other sweeteners such as brown sugar), and sometimes puffed rice that is usually baked with oil until crisp, toasted and golden brown, sometimes forming clumps. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are often added.

hard spice biscuit originating from Basel, Switzerland

Nazook (also spelled nazuk or nazouk; Armenian Նազուկ) is a rolled Assyrian or Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, especially walnuts. Nazook is sometimes referred to as gata.

vegetarian dish