Octopus dishes

thumb|thumbtime=20|Takoyaki being made in Osaka, 2022 Takoyaki ( or ) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (), tempura scraps (), pickled ginger (), and green onion (). The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver () and shavings of dried bonito ().

thumb|right|Video of San-nakji San-nakji () is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). The octopus is most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus's tentacles making the pieces move posthumously on the plate while served. The octopus's highly complex nervous system, with two-thirds of its neurons localised in the nerve co

Traditional Galician dish

native Hawaiian cuisine dish