Category
page 1Onions
Onion
The onion (Allium cepa , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives.
Allium
thumb|Allium flavum (yellow) and [[Allium carinatum (purple)]]
alt=Allium sp.|thumb|Allium sp.
Allium ascalonicum
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.
Welsh onion
species of plant
scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.
Allium chinense
species of plant
Allium victorialis
species of plant
Allium flavum
species of plant
Allium rotundum
species of plant
Allium triquetrum
species of plant
Allium giganteum
species of plant
Allium aflatunense
species of plant
Allium nigrum
species of plant
Allium atropurpureum
species of plant
Allium × proliferum
nothospecies of plant
Allium obliquum
species of plant
Allium cristophii
species of plant
Allium paniculatum
species of plant
Allium lusitanicum
species of plant
Allium macrostemon
species of plant
Allium atroviolaceum
species of plant
Allium cernuum
species of plant
Allium altaicum
species of plant
Allium ramosum
species of plant
Allium stipitatum
species of plant
Allium strictum
species of plant
Allium schubertii
species of plant
red onion
cultivar of the onion with purplish-red skin and white flesh tinged with red
Allium saxatile
species of plant
Allium unifolium
species of plant
Allium anisopodium
species of plant
Allium rothii
species of plant
Allium ericetorum
species of plant
Allium acuminatum
species of plant
Allium zebdanense
species of plant
Allium galanthum
species of plant
Allium subvillosum
species of plant
Allium hookeri
species of plant
Allium atrosanguineum
species of plant
Allium abramsii
species of plant
Allium pskemense
species of plant
Allium textile
species of plant
Allium caesium
species of plant
Allium thunbergii
species of plant
Allium libani
species of plant
Allium ochotense
species of plant
propanethial S-oxide
'''syn-Propanethial S-oxide (or (Z)-propanethial S-oxide'), a member of a class of organosulfur compounds known as thiocarbonyl S''-oxides (formerly "sulfines"), is a volatile liquid that acts as a lachrymatory agent (triggers tearing and stinging on contact with the eyes).
Allium monanthum
species of plant
Allium caespitosum
species of plant
Allium cyathophorum
species of plant
Allium nebrodense
species of plant
calçot
Calçot () is a type of green onion. The name calçot comes from the Catalan language. The calçot from Valls (Catalonia, Spain) is a registered EU Protected Geographical Indication.
Allium daninianum
species of plant
Allium nevadense
species of plant
Allium glomeratum
species of plant
list of Allium species
Wikimedia list article
Allium tripedale
species of plant
Allium caspium
species of plant
Allium haemanthoides
species of plant
Allium rubens
species of plant