Ovens

thumb|upright|A double oven thumb|A ceramic oven

kitchen cooking appliance

kitchen appliance designed for the purpose of cooking food

A toaster is a small electric appliance that uses radiant heat to cook sliced bread into toast. When cooked the bread browns due to the maillard reaction. It typically consists of one or more slots into which bread is inserted, lowered, and cooked using heating elements, often made of nichrome wire, to generate heat and toast the bread.

device which uses the energy of direct sunlight to heat, cook or pasteurise drink and other food materials

thick-walled cooking pot with a tight-fitting lid

oven that has fans to circulate air around food or objects

ancient Roman goddess

simple pit for cooking

oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob

German haybox from the end of the 19th century|thumb A haybox, straw box, fireless cooker, insulation cooker, wonder oven, self-cooking apparatus, norwegian cooker or retained-heat cooker is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated. Over a period of time, the food items cook by the heat captured in the insulated container. Generally, it takes three times the normal cooking time to cook food in a haybox.

clay oven used in the Middle East to make bread

The Fornacalia was an Ancient Roman religious festival celebrated in honor of the goddess Fornax, a divine personification of the oven (fornax), and was related to the proper baking of bread.

stove and cooker system

temperature scale used on ovens

feudal institution in medieval France

Cooker may refer to several types of cooking appliances and devices used for cooking foods.

oven that burns off leftovers