Pakistani condiments

Raita is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper.

foods originating from the Indian subcontinent, pickled from certain varieties of vegetables and fruits

Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; gul (rose) and qand (sugar/sweet). thumb|A package of gulkand == Preparation == Traditionally, gulkand is prepared with Damask roses. Other common types of roses used include China rose, French rose, and Cabbage rose. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. thumb|center|250px|Rose petals being prepared for gulkand

chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind