Pakistani tea

South Asian drink mainly consisting of butter churned with tea

Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.

Tea beverage from the Indian subcontinent

use of tea in Pakistan