Category
page 1Paratha

paratha
Paratha (, also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried. Paratha may be stuffed with various fillings, the most common being potato. Paratha is one of the most popular flatbreads in India. The folded, whole-wheat version is prevalent in the Northern Indian subcontinent, and is distinct from South Indian parotta, which uses refined flour. Variations also exist in the cuisines of Myanmar, Mauritius, Malaysia (where it is known as roti
aloo paratha
a type of bread, consist of unleavened dough stuffed with a spiced mixture of mashed potato
Parotta
South Indian variant of paratha
Mughlai paratha
popular street food originated in Bengal
kati roll
street-food dish originating from Kolkata, West Bengal
Gobhi paratha
Indian cauliflower flatbread