Paratha

Paratha (, also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried. Paratha may be stuffed with various fillings, the most common being potato. Paratha is one of the most popular flatbreads in India. The folded, whole-wheat version is prevalent in the Northern Indian subcontinent, and is distinct from South Indian parotta, which uses refined flour. Variations also exist in the cuisines of Myanmar, Mauritius, Malaysia (where it is known as roti

a type of bread, consist of unleavened dough stuffed with a spiced mixture of mashed potato

South Indian variant of paratha

popular street food originated in Bengal

street-food dish originating from Kolkata, West Bengal

Indian cauliflower flatbread