Philippine cakes

traditional Filipino chiffon cake or sponge cake

type of mango dish

food

traditional Filipino meringue roll

Filipino moist cake

Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya

Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known as broas. Mamón also has two very different variants that use mostly the same ingredients, the cookie-like mamón tostado and the steamed puto mamón.

Filipino layer cake

Filipino chiffon cake with a custard filling known as yema