Category
page 1Philippine noodle dishes
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Batchoy
Batchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.
Filipino spaghetti
Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese
Mami soup
type of noodle soup