Category
page 1Pickle dishes
rassolnik
Rassolnik ( ) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine (as rozsoljnyk) and Belarus (as rasoljnik). A similar dish is common in Poland, where it is known as zupa ogórkowa (literally 'cucumber soup').
zupa ogórkowa
traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
fried pickle
snack food made by deep-frying sliced battered dill pickles.