Pig's trotters

Culinary term for pig's feet

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Jokbal () is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.

Spanish dish

Italian sausage

traditional Cantonese dish made of pork trotters, ginger, sweet vinegar and eggs