Category
page 1Pistachio

Pistacia vera
The pistachio (, ; Pistacia vera) is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios are eaten whole, and can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.
pistachio oil
oil pressed from nut
Septoria pistaciae
species of fungus