Category
page 1Pistachio confectionery
Gaz
pastry
Cezerye
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originates from the Turkish province of Mersin. The preparation involves boiling and then roasting grated carrots with sugar before adding coconut and nuts.
sohan
Iranian confectionery
Sohan halwa
Indian Dessert