Category
page 1Pistacia

Pistacia vera
The pistachio (, ; Pistacia vera) is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios are eaten whole, and can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.

Pistacia lentiscus
species of plant
Pistacia
thumb|Mastic resin from Pistacia lentiscus
Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.

Pistacia terebinthus
species of plant native to the Mediterranean region and o valado

Pistacia atlantica
species of plant

Pistacia chinensis
species of plant

Pistacia mexicana
species of plant
Pistacia saportae
species of plant
Pistacia integerrima
species of plant

Pistacia khinjuk
species of plant
Pistacia cucphuongensis
species of plant
Pistacia malayana
species of plant
Pistacia eurycarpa
species of plant