Pistacia

The pistachio (, ; Pistacia vera) is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios are eaten whole, and can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.

species of plant

thumb|Mastic resin from Pistacia lentiscus Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae. It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.

species of plant native to the Mediterranean region and o valado

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant

species of plant