Polish liqueurs

right|thumb|298px|Goldwasser Goldwasser or Danziger Goldwasser (lit. 'Gold water from Danzig'), ; , with Goldwasser as the registered tradename, is a strong (40% ABV) root and herbal liqueur which was produced from 1598 to 2009 in Gdańsk (). Production now takes place in Germany.

Krupnik (Polish, Belarusian) or Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Lithuania and Poland. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes have been passed down through ge

thumb|right|400px|A variety of nalewka recipes in various stages of preparation Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name nalewka is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nale

Type of cocktail

Polish liqueur made by macerating cherries in vodka or neutral spirits