Polynesian cuisine

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi). Breadfruit was spread into Oceania via the Austronesian expansion and to further tropical areas during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century.

species of plant

species of fern in the family Aspleniaceae

species of plant

piglet fed on its mother's milk

species of plant

species of plant

Hawaï food

species of plant

simple pit for cooking

native Hawaiian cuisine dish

species of plant

Haupia is the Hawaiian name for a traditional coconut pudding found throughout Polynesia.

Polynesian dish

Po‘e or poke is a Polynesian pudding usually eaten as a dessert.