Portuguese egg dishes

local delicacy from Aveiro District, Portugal

Portuguese codfish dish

'''''' is a type of sweet made most famously in Sintra, Portugal. It is a small sweet prepared using cheese or requeijão, eggs, milk, and powdered sugar. Other are produced in Madeira, Azores, Oeiras, Évora and Pereira (Montemor-o-Velho).

typical fish from Porto, Portugal

traditional codfish dish from Alto Minho, Portugal

thumb|right|Aletria thumb|right|Aletria with a creamy consistency Aletria is a custardy Portuguese dessert based on vermicelli (aletria). In the Beiras region, aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy.