Skip to content
Category

Potassium compounds

page 1
potassium nitrate
chemical compound
potassium permanganate
inorganic chemical compound with the chemical formula KMnO4
potassium hydroxide
inorganic compound with the formula KOH
potassium chloride
chemical compound
potassium carbonate
chemical compound
potassium cyanide
inorganic compound
potassium iodide
chemical compound
potassium bromide
chemical compound
potassium chlorate
chemical compound
potassium sulfate
chemical compound
potassium perchlorate
chemical compound
potassium dichromate
chemical compound
potassium fluoride
chemical compound
potassium aluminium sulfate dodecahydrate
chemical compound
acesulfame potassium
Organic synthetic salt used as a low-calorie sweetener
potassium oxide
chemical compound
potassium ferricyanide
chemical compound
potassium hexacyanidoferrate(II)
chemical compound
potassium thiocyanate
chemical compound
potassium acetate
chemical compound
Potassium sodium L-tartrate tetrahydrate
chemical compound
potassium sorbate
chemical compound
potassium chromate
chemical compound
potassium sulfide
chemical compound
potassium hydrogen tartrate
potassium acid salt of tartaric acid
potassium hydrogen carbonate
chemical compound
potassium persulfate
chemical compound
potassium bromate
chemical compound
potassium bisulfate
chemical compound
potassium iodate
chemical compound
potassium benzoate
chemical compound
monobasic potassium phosphate
chemical compound
potassium hydride
inorganic compound of potassium and hydride
potassium metabisulfite
chemical compound
tripotassium citrate
chemical compound
potassium nitrite
chemical compound
potassium manganate
chemical compound
Template:Potassium compounds
Wikimedia template
potassium peroxide
chemical compound
tribasic potassium phosphate
chemical compound
dibasic potassium phosphate
chemical compound
sinigrin
Sinigrin or allyl glucosinolate is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard (Brassica nigra). Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil (allyl isothiocyanate), which is responsible for the pungent taste of mustard and horseradish. Seeds of white mustard, Sinapis alba, give a less pungent mustard because this species contains a different glucosinolate, sinalbin.
potassium superoxide
chemical compound
potassium sulfite
chemical compound
potassium formate
chemical compound
potassium ferrate
chemical compound
Potassium hydrogen sulfite
chemical compound
chrome alum
chemical compound
potassium pyrosulfate
chemical compound
potassium propionate
chemical compound
potassium bifluoride
chemical compound
potassium cyanate
chemical compound
antimony potassium tartrate trihydrate
chemical compound
potassium periodate
chemical compound
potassium bisulfide
chemical compound
tripotassium trioxalatoferrate trihydrate
chemical compound
potassium hexachloroplatinate(IV)
chemical compound
potassium tetrachloroplatinate
chemical compound
monopotassium peroxymonosulfate
chemical compound
potassium fulminate
chemical compound