Category
page 1Poultry farming
poultry farming
part of animal husbandry
broiler
A broiler is any chicken (Gallus gallus domesticus) bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Average broilers have white feathers and yellowish skin. Broiler or, less commonly, broiler-fryer is also used sometimes to refer specifically to younger chickens under , as compared with the larger roasters.

capon
thumb|Live capons in Hainan, China, displaying characteristic small head, comb and wattle|190x190px
A capon (from , genitive ) is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.
intensive animal farming
type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production, while minimizing costs
battery cage
A housing system used for various animal production methods, but primarily for egg-laying hens
free range
method of farming where animals can roam freely outdoors
chick culling
process of killing newly hatched poultry for which the industry has no use
debeaking
The trimming of a bird's beak, usually performed on domesticated birds
inert gas asphyxiation
form of asphyxiation which results from breathing a physiologically inert gas with no or low oxygen content
bird food
artificial food (often varieties of seeds, nuts, or dried fruits) fed to birds; fodder
poularde
thumb|Poularde de Bresse
Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. In the past it was common to spay the chickens early in life to ensure desirable meat quality, similar to the castration of a capon.
free-range eggs
type of egg
chick sexing
method of distinguishing the sex of chickens and other hatchlings
dinitolmide
Dinitolmide (or zoalene) is a fodder additive for poultry, used to prevent coccidiosis infections. It is sold under trade names such as Coccidine A, Coccidot, and Zoamix.
hatchery
thumb|Assynt Salmon Hatchery, near [[Inchnadamph in the Scottish Highlands]]
Poultry litter
mixture of chicken's excretions, feed, feathers and bedding
feed conversion ratio
yield to power judgement
chicken tractor
movable chicken coop without a floor, allowing grazing of pasture
Candling
thumb|Candling an egg
egg marking
form of egg labeling that includes an egg code stamped on the egg itself

Chicken eyeglasses
Small eyeglasses made for chickens

egg binding
medical condition in birds or other egg-laying animals, where the female is unable to pass an egg that has formed
cannibalism in poultry