Category
page 1Prison food
last meal
meal preceding one's execution
Kongbap
Kongbap () is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea, the word "kongbap" is commercially used in premixed multi-grain packages in dried form. In Korea, multigrain rice consisting of grains other than soybeans is called japgok-bap (mixed cereal rice).
prison food
Foodstuffs consumed by the incarcerated
Nutraloaf
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, warden burger, grue or special management meal, is food served in prisons in the United States, and formerly in Canada, to inmates who have misbehaved, abused food, or inflicted harm upon themselves or others. It is similar to meatloaf in texture but has a wider variety of ingredients. Prison loaf is usually bland, even unpleasant, but proponents argue that nutraloaf provides enough nutrition to keep prisoners healthy and helpfully can be served and eaten without utensils, wh