Processed cheeses from the United States

processed cheese from the United States

Canadian-American businessman

brand of processed cheese sauce from the United States

cheese-based spread

Velveeta is a brand name for a processed cheese similar to American cheese. It was developed in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was purchased by Kraft Foods Inc. in 1927.

Squirtable canned processed cheese product

Processed cheese product