Category
page 1Restaurants established in 1972

Popeyes
Popeyes Louisiana Kitchen, Inc. is an American multinational chain of Southern fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. , Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned while the other approximately 98% are franchised.
MOS Burger
company
Lotteria
Lotteria (; Japanese: ロッテリア; stylized in all caps) is a South Korean-Japanese company that operates a chain of fast food restaurants in East Asia, having opened its first restaurant in Tokyo in September 1972. Taking its name from its parent company, Lotte Corporation, it currently has franchises in South Korea, Indonesia, Vietnam, Cambodia, Laos, and Myanmar. The origin of the name is a combination of corporate names Lotte and Cafeteria.
Burgeranch
Burgeranch, also known as Burger Ranch, () is an Israeli fast-food chain. In 2010, the Burgeranch chain included 107 restaurants with over 1500 employees, competing primarily with McDonald's Israel and Burger King Israel. In October 2014 there were 79 restaurants in the system and in 2022 there were 64, according to the company website.

Ruby Tuesday
restaurant chain
Red Rooster
Australian fast food restaurant chain specialising in chicken
Fairwood
fast food restaurant chain based in Hong Kong
Tony Roma’s
chain restaurant
TravelCenters of America
full-service travel center chain in the United States
The Keg
Canadian steakhouse restaurant chain
Chefette
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados. Currently operating throughout the island in 15 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad John Haloute, as well as members of the Naime and Nadur families who migrated to Barbados in the 1970s. In 1972 the trio opened the first Chefette Restaurant at Fontabelle, St. Michael. As the succe