Restaurants in Italy

thumb|upright=1.1|A characteristic trattoria in Tolmezzo, Friuli-Venezia Giulia, Italy

restaurant in Venice, Italy

restaurant in Modena, Italy

An osteria () in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus on after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals. Some provide music

pizzeria in Naples, Italy

hotel in Capri, Italy

villa in Orta San Giulio, Italy

restaurant in Italy

restaurant in Milan, Italy