Category
page 1Restaurants in Italy

trattoria
thumb|upright=1.1|A characteristic trattoria in Tolmezzo, Friuli-Venezia Giulia, Italy
Harry's Bar
restaurant in Venice, Italy
Osteria Francescana
restaurant in Modena, Italy

osteria
An osteria () in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus on after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals. Some provide music
Antica Pizzeria Port'Alba
pizzeria in Naples, Italy
Grand Hotel Quisisana
hotel in Capri, Italy
Villa Crespi
villa in Orta San Giulio, Italy
Enoteca Pinchiorri
restaurant in Italy
Antica Trattoria Bagutto
restaurant in Milan, Italy