Romanian pastries

thumb|Famous Bled cremeschnitte

Plăcintă () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.

thumb|305px|Papanași with sour cherries and powdered sugar

Romanian prepared dessert

thumbnail|upright|Sfințișori Sfințișori (Little saints) or mucenici moldovenești (Moldavian martyrs), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova.

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

' (), known as in Transylvania, in Bukovina and ' in Banat are Romanian sweet pastries similar to filled doughnuts. is the plural form of the Romanian word ().