Salad dressings

salad of romaine lettuce and croutons

Vinaigrette ( , ) is a dressing made by mixing an edible oil with a mild acid such as vinegar (acetic acid) or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade.

type of vinegar

American salad dressing and condiment

salad dressing

type of American salad dressing

North American salad vinaigrette-type dressing

condiment similar to mayonnaise

American salad dressing

Wikimedia template

American non-profit food company

variety of balsamic vinegar

salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper

salad dressing and mayonnaise substitute

types of vegetable oil suitable for salad dressing

U.S. side sauce, salad dressing and dip

Vinaigrette-type salad dressing originating in Japan