Sap

syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees

thumb|upright|Sap droplets of Dracaena trifasciata

thumb|upright=1.2|Lacquerware|Lacquer dish with Chinese character for longevity, mid 16th century thumb|Maki-e [[sake bottle with Tokugawa clan's mon (emblem), Japan, Edo period]] thumb|Lacquer plate, Nam Định province, Vietnam, Nguyễn dynasty

collected birch sap makes a healthy drink and ingredient for wine and other sap-based drinks

Tubâ () is a traditional Filipino palm wine made from the naturally fermented sap of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the states of Colima, Jalisco, Michoacán, Nayarit, and Guerrero. Tubâ was also introduced to the Torres Strait Islands of Australia in the mid-19th century by Filipino immigrant workers in the pearling industry.

carbonated soft drink