Schleswig-Holstein cuisine

Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.

bread traditionally eaten around Easter

thumb|Grünkohl|Grünkohl dish with [[German fries, Pinkel, Kochwurst, Kassler, bacon and mustard]] Grünkohlessen (, ) is an old wintertime custom in North Germany, and parts of Scandinavia (Denmark and Scania), involving drinking, games, and a feast of regional dishes, typically featuring kale, potatoes, and sausages. It is practised in the Free Hanseatic City of Bremen and its surrounding districts of Osterholz, Diepholz, Verden and Rotenburg, in Oldenburg Land, the County of Bentheim, Emsland, Osnabrück Land and East Frisia, in the Middle Weser Region, and also in Hamburg, Cuxhaven, in the Ha

culinary traditions of Schleswig-Holstein, Germany