Scottish cheeses

made in Scotland

Scottish cheese

Scottish gastronomical specialty

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.

British cheese

Crowdie (, ) is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland.