Scottish sausages

thumb|Haggis on a platter at a Burns supper thumb|right|A serving of haggis, neeps, and tatties

meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot

traditional Scottish food usually made from minced meat, rusk and spices