Seafood sandwiches

The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed throughout the years to cater to taste preferences and address supply limitations, the framework of its ingredients has remained constant; a fried breaded fish fillet, a steamed bun, tarta

po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center

type of sandwich

sandwich with a filling of fried squid rings, popular in Madrid, Spain

A Fischbrötchen () (pl. "Fischbrötchen", lit. 'fish bread roll') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.

specialty sandwich in the Nice area, France

fried or grilled fish in a bread loaf

Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.

Danish open sandwich dish

traditional Trinidadian fast food dish

fishcake made from salmon in the style of a hamburger

type of sandwich