Serving and dining

type of tableware

thumb|right|Silver epergne, London, 1761 thumb|right|Flowers in a Glass Epergne by Eloise Harriet Stannard, 1889

thumb|A leg of serrano ham fixed to a jamonera, with a jamonero knife in the foreground thumb|Jamonero knife A jamonera (), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) or jamón ibérico whilst it is sliced. The long and flexible bladed knife used to carve the ham is known as a cuchillo jamonero ().

eating outside

jar used specifically to store edible treats such as cookies or biscuits

thumb|200px|Preparing helado de paila, in [[Ibarra, Ecuador.]] A paila () is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven.

thumb|Silver table crumber with brush thumb|Wooden table crumber from China

plates made of leaves

thumb|right|upright=1.4|Creamer and sugar bowl from Atchison, Topeka and Santa Fe Railway service, made by for dining car service

museum in France, holds the largest collection of Limoges porcelain in the world