Shark dishes

Soup's item of chinese cuisine

' (short for ), referred to as fermented shark' in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making an acquired taste.

Fujian soup of many expensive ingredients, e.g. shark fin, bamboo shoots, scallops, sea cucumber, abalone, fish maw, Jinhua ham, pork tendon, ginseng, mushrooms

Seychelles dish

traditional Trinidadian fast food dish

Traditional Chinese dried seafood selection