Category
page 1Shark dishes
Shark Fin Soup
Soup's item of chinese cuisine
Hákarl
' (short for ), referred to as fermented shark' in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making an acquired taste.
Buddha Jumps Over the Wall
Fujian soup of many expensive ingredients, e.g. shark fin, bamboo shoots, scallops, sea cucumber, abalone, fish maw, Jinhua ham, pork tendon, ginseng, mushrooms
Shark chutney
Seychelles dish
Bake and Shark
traditional Trinidadian fast food dish
Four sea delicacies
Traditional Chinese dried seafood selection