Sherry

municipality in the province of Cádiz, Andalusia, Spain

municipality of Spain

thumb|A glass of Amontillado sherry with [[olives]]

Variety of graps grown in Southern Spain

thumb|Sherry solera

Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (Spain)

right|thumb|An amontillado Amontillado () is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used as a measure of colour to label any style of sherry that lay between the categories of fino and oloroso. In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe.

thumb|Rebujito Rebujito is a cocktail invented in Andalusia that mixes sherry (Manzanilla or Fino) and soft drinks, typically white lemonade or lemon-lime soda.

type of vinegar

thumb|right|Barrels of oloroso at Bodegas Valdivia, Jerez Oloroso ("scented" in English) is a variety of fortified wine (sherry) made in Jerez and Montilla-Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty.

thumb|Drinking fino Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

Variety of sherry