Siberian cuisine

Pelmeni (, ; pelmen, , ) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They are considered a national dish.

thumb|300px|Prepared stroganina on a table thumb|Whittling off stroganina with a Yakutian knife

cuisine of the Yakut people

culinary traditions of the Ainu

thumb|right| Chum salmon yukola thumb|Yukola drying, 1901 Yukola (, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East. Similarly to stockfish, youkola is prepared by drying under sun and wind. Mostly Salmonidae fish was used for yukola. It was used to feed people and sled dogs.