Sinterklaas food

species of plant

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

red wine along with various spices and perhaps fruit or raisins

Speculoos (; ; or Karamellgebäck ), known as speculaas in the Netherlands ( or biscoff ( ) internationally, is a biscuit, with origins in the Low Countries (Belgium and the Netherlands), baked with speculaas spices, which is a mix of cinnamon, and sometimes other spices: nutmeg, clove, ginger, cardamom and black pepper — the actual spice mix varies by region and manufacturer. They are usually flat, crisp and moulded to carry certain traditional images. Historically it was popular to eat speculoos around the feast of Saint Nicholas (Dutch: Sinterklaas). The oldest sources on speculoos also

A pepernoot (; plural: pepernoten ; literally, "pepper nuts") is a Dutch cookie-like confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands and Belgium. The ingredients have some similarities with German Pfeffernüsse.

gold foil covered chocolates in the shape of coins

'''''' () are hard cookie-like confectioneries made of speculaas, roughly the size of a coin and shaped as a flattened hemisphere, traditionally associated with Sinterklaas and commonly eaten in Belgium and the Netherlands.

letters of the alphabet made of chocolate

blend of sweet spices