Skewered kebabs

Shashlik, or shashlyck ( shashlyk ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union republics.

Turkish dish

skewered meat dish

Turkish meat dish (variety of "döner")

kebab from the Turkish cuisine, originating from the southern city of Adana

dish of Levantine cuisine, skewers of marinated chicken pieces

Iranian chicken kebab

Persian cuisine

type of kebab, made from minced meat

Chinese street food

type of skewered kebab

Kofte meatballs grilled on a skewer

Sheftalia (; ; ) is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. It can be regarded as a type of crepinette.

Turkish meal

Iranian grilled meat dish

traditional kebab from northern cities of Iran, consisting of meat marinated in walnuts, pomegranate, parsley, olive oil, and garlic, cooked on skewers over charcoal

Turkish meat dish

kebab made with minced lamb and cherry

Boulfaf () is a grilled kebab made from liver wrapped in caul fat. A Moroccan cuisine dish, it is traditionally made during Eid al-Adha from a sacrificial lamb.