Smear-ripened cheeses

Swiss medium-hard Alpine cheese

type of French cheese

Limburger, commonly known as Limburg (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese), is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens.

Reblochon () is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation.

German cheese

type of cheese

Époisses (), also known as Époisses de Bourgogne (), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio with protected designation of origin status

Sour milk cheese with red smear

traditional Romanian cheese

semi-soft washed rind cheese originally from Oka, Quebec