Snake products

alcoholic beverage brewed with snakes

Cantonese soup, consisting of the meats of multiple types of snakes, chrysanthemum leaves and spices

thumb|Pit vipers immersed in a bottle of thumb|Bottles of habushu is an -based liqueur made in the Ryukyu Islands. Other common names include habu sake or Okinawan snake wine. is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. Like all vipers, Habu snakes are venomous. These snakes are native to parts of Southeast Asia, including large island groups such as the Philippines, Ryukyus, and Japan.

thumb|The shedded skin of an Indian rat snake Snakeskin may either refer to the skin of a live snake, the shed skin of a snake after molting, or to a type of leather that is made from the hide of a dead snake. Snakeskin and scales can have varying patterns and color formations, providing protection via camouflage from predators. The colors and iridescence in these scales are largely determined by the types and amount of chromatophores located in the dermis of the snake skin. The snake's skin and scales are also an important feature to their locomotion, providing protection and minimizing frict

Chinese dish